Activite Antifongique Des Flavonoïdes Isoles De La Plante Asteriscus Graveolens Subsp. Odorus (Schousb.) Greuter

  • Hakim Alilou Laboratoire d’Agroalimentaire et Santé, Faculté des Sciences et Techniques, Université Hassan 1er, Settat, Maroc
  • Bouchaib Bencharki Laboratoire d’Agroalimentaire et Santé, Faculté des Sciences et Techniques, Université Hassan 1er, Settat, Maroc
  • Jalal Talbi Laboratoire d’Anthropogénétique et de Physiopathologie, Faculté des Sciences, Université Chouaïb Doukkali., El Jadida, Maroc
  • Noureddine Barka Université Hassan 1er, Laboratoire des Sciences des Matériaux, des Milieux et de la Modélisation (LS3M), Faculté Polydisciplinaire de Khouribga, Khouribga, Morocco

Abstract

A phenol acid and three flavones isolated from the plant Asteriscus graveolens subsp. odorus were tested against three fungi: Botrytis cinerea, Penicillium digitatum and Penicillium expansum. Using the method of incorporation of products in a PDA, a high sensitivity of Botrytis cinerea to caffeic acid and nevadensine was observed. Penicillium digitatum is the sensitive to luteolin, as to Penicillium expansum, it marks a sensitivity to artemetin. The efficacy of the tested molecules could be the subject of an investigation and exploitation in the integrated fight against the three tested fungi that cause a lot of damage to fruits and vegetables post-harvest.

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Published
2016-04-28
How to Cite
Alilou, H., Bencharki, B., Talbi, J., & Barka, N. (2016). Activite Antifongique Des Flavonoïdes Isoles De La Plante Asteriscus Graveolens Subsp. Odorus (Schousb.) Greuter. European Scientific Journal, ESJ, 12(12), 258. https://doi.org/10.19044/esj.2016.v12n12p258