Agromorphological Evaluation of 44 lines of Mung Bean (Vigna radiata (L.) Wilczek) Introduced in Burkina Faso
Keywords:
Mung Bean, Genetic Diversity, Heritability, Genetic Advance
Abstract
Mung bean (Vigna radiata L. Wilczek) is an important annual legume which is well suited to dry areas, like Burkina Faso where it is still an orphan legume. The present study was conducted to evaluate 44 mung bean genotypes introduced in Burkina Faso and to determine genetic diversity in this collection using both quantitative and qualitative traits. A field experiment was conducted in an augmented bloc design with three blocks and an extraearly maturing cowpea variety as check. Data were recorded on six (06) quantitative traits and seven (07) qualitative traits. For qualitative traits, diversity was revealed in four parameters including hypocotyl’s color, seed coat color, pods and stem pubescence. Significant genetic variability was revealed among genotypes for all the quantitative characters. Phenotypic coefficient of variation (PCV) was higher than Genotypic coefficient of variation (GCV) for all characters studied indicating the influence of environmental effect on the characters. The GCV and PCV estimates were high for number of pods per plant followed by plant height and hundred seeds weigh. The high heritability coupled with high genetic advanced as percent of mean observed for these traits suggest an important genetic gain in genetic improvement for these characters. The genetic diversity observed was grouped into five clusters. Mungbean lines were grouped into four clusters and the cowpea variety used as check crop in this trial was clustered apart. This genetic diversity, both qualitatively and quantitatively, will help enrich local biodiversity in terms of legumes in general and mung bean in particular and constitutes an important basis for a future mungbean breeding program.
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References
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6. Fatokun, C.A., Menancio-Hautea D.I., Danesh D. and YoungN.D. (1992): Evidence for orthologous seed weight genes in cowpea and mung bean based on RFLP mapping. Genetics. 132 (3): 841–846.
7. Federer, W. T. (1956): Augmented (or hoonuiaku) designs. Hawaiian Planters’ Record LV (2):191-208.
8. Gadakh, S. S., Dethe, A. M. and Kathale, M. N. (2013): Genetic variability, correlations and path analysis studies on yield and its components in mungbean (Vigna radiata (L.) Wilczek) Bioinfolet, 10 (2a), 441-447.
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11. Hemavathy T. A., Shunmugavalli N. and Anand G. (2015): Genetic variability, correlation and path co-efficient studies on yield and its components in mungbean [Vigna radiata (L.) Wilczek]. Legume Research.38:442-446.
12. Itoh, T., Garcia, R. N., Adachi, M., Maruyama, Y., Tecson-Mendoza, E. M., Mikami, B.,.(2006): Structure of 8Sα globulin, the major seed storage protein of mung bean. Acta Crystallogr. D. Biol. Crystallogr. 62, 824–832. doi: 10.1107/S090744490601804X
13. Jalata, Z., A. Ayana and Zeleke H. (2011): Variability, heritability and genetic advance for some yield and yield related traits in Ethiopian barley (Hordeumvulgare L.) mandrake and crosses. Internatinal. Journal of Plant Breeding and Genetics, 5 (1):44-52.
14. Johnson, H.W., H.F. Robinson and Comstock, R.E. (1955). Estimates of genetic and environmental variability in Soybeans. Agronomy Journal,47 (7): 314-318.
15. Karpechenko G.D. (1925): Chromosomes of Phaseolinae Bull. Appl Bot Leningrad 14: 143-148
16. Khajudparn, P and Tantasawat, P. (2011): Relationships and variability of agronomic and physiological characters in mungbean. Afr. J. Biotechnol., 10(49): 9992-10000.
17. Khattak G. S. S. ,Haq M. A., Ashraf M. and Saleem M. (2000): Inheritance of hypocotyl colour and pubescence in mungbean (Vigna radiata (l.) Wilczek). J. Sci. I. R. Iran. Vol. 11, No. 2, 79-81
18. Khattak GSS, Haq MA, Ashraf M, Jabbar A, Zamir R. (2001): Inheritance of some important agronomic traits in mungbean [Vigna radiata (L.) Wilczek]. Breed. Sci. 51:157-16
19. Krishnan, R. and De, D.N. (1965): Studies on pitchstone and somatic chromosomes of Phaseolus aureus. Nucleus. 8 : 7-16.
20. Lambrides, C. J. and Godwin, I.D., (2006):Mungbean. In: Chittarajan, K., Genome Mapping and Molecular Breeding in Plants, 3: 69-90
21. Lestari, P., Kim, S.K., Reflinur, Y.J., Kang, N. and Dewi, S. (2014): Lee, Genetic diversity of mung bean (Vigna radiata L.) germplasm in Indonesia, Plant Genet. Resour. 12. S91–S94.
22. Mogotsi, K. K. (2006): Vigna radiata (L.) R. Wilczek. In: Brink, M. & Belay, G. (Editors). PROTA 1:Cereals and pulses/Céréales et légumes secs. [CD-Rom]. PROTA, Wageningen, Netherlands.
23. Murty, B. K. and Patel, G. J. (1973): Inheritance of some morphological characters in mung bean. BansilalAmrital College of Agriculture Magazine (Anand, Gujarat), 25, 1-9.
24. Muthuswamy A. Jamunarani M. and Ramakrishnan P.(2019): “Genetic Variability, Character Association and Path Analysis Studies in Green Gram (Vigna radiata (L.) Wilczek)” International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706Volume 8 Number 04
25. Nair R.M., Craig A.D., Rowe T.D., Biggins S.R., and Hunt C.H. (2004): Genetic variability and heritability estimates for hard seededness and flowering in balansa clover (Trifolium michelianum) populations. Euphytica 138: 197-203
26. Natarajan C., ThiyagarajanK. and RathnaswamyR. (1988): Association and genetic diversity studies in green gram (Vigna radiata (L.) Wilczek). The Madras Agricultural Journal, 75, 238-245.
27. Pandiyan M., Senthil N.; Anitha M., Raveendran M., Sudha M., Latha M., Nagarajan P. Toomoka N. and Balasubramanian P.(September 2012): “Diversity analysis of Vigna spthrough morphological markers” Wudpecker Journal of Agricultural Research Vol. 1(8), pp. 335 - 340, ISSN 2315-7259.
28. Poehlman, J. M. (1990): The mungbean. Oxford and IBH Publishing Co. Pvt. Ltd. New Delhi.
29. Prasanna B. Laxmi. (2012): Genetic studies in mungbean (Vigna radiata L. Wilczek). M. Sc. Thesis submitted to the Acharya N. G. Ranga Agriculture University, Hyderabad, India. pp 157.
30. Rishi, N. (2009): Significant plant virus diseases in India and a glimpse of modern disease management technology. J. Gen. Pl. Path., 75: 1–18.
31. Santha, S., and Veluswamy P., (1997): Character association and path analysis in black gram. Madras Agric. J., 84, 678-681.
32. Shah, R. M. and Patel, J. D. (1981). Heritability and correlation of grain yield and its components in greengram (Vigna radiata (L.) Wilczek). Pulse Crop News Letter, 1: 26.
33. Shil, S. and Bandopadhyay, P.K. (2007): Retaining seed vigour and viability of mungbean by dry dressing treatments. J. Food Legumes, 20: 173-175
34. Shyamalee H.A.P.A., Chandika J.K.J. and Suranjika P.A. P. (2016): “Morphological variation and characterization of local mungbean germplasm” Sri Lanka Journal of Food and Agriculture ISSN 2424-6913
35. Singh, M. Krikorian, A.D. (1982): Inhibition of trypsin activity in vitro by phytate, J. Agric. Food Chem. 30 799–800
36. Singh, N., Singh, H., and Nagarajan, P. (2013): Development of SSR markers in mung bean, (Vigna radiata (L.) Wilczek) using in silico methods. J Crop Weed 9: 69–74
37. Singh S. K., Singh I. P., Singh B. B., and SinghO. (2009): “Correlation and path coefficient studies for yield and its components in mung bean,” Legume Research, vol. 32, no. 3, pp. 180–185
38. SPAD: Statistical package for augmented design. Version 1.0. C(copyright) IASRI, 2003
39. Srivastava R.L. and SinghG.(2012): Genetic variability, correlation and path analysis in mungbean (Vigna radiata (L.) Wilczek). Indian J. Life Sci., 2(1): 61-65.
40. Sriphadet, S., Lambrides, C.J. and Srinives, P. (2014): Inheritance of Agronomic Traits and Their Interrelationship in Mungbean (Vigna radiata (L.) Wilczek). J. Crop Sci. Biotech. 10 (4) : 249 ~ 256
41. Tripathy, S. K., Nayak, P. K., Lenka, D., Swain, D., Baisakh, B., Mohanty, P., Senapati, N., Dash, G. B., Dash, S., Mohapatra, P.M., Pradhan, K.., Mishra, D.R. and Ranjan, R., (2016): Morphological diversity of local land races and wild forms of mungbean. Legume Research, 2016. 9p. DOI: 10. 18805/lr. v0iOF. 8408.
42. Trustinah, Radjit, B. S., Prasetiaswati, N. and Harnowo, D. (2014):IptekTanamanPangan9 (1) 24-38 [Indonesian]
43. Venkateswarlu, O. (2001): Genetic variability in green gram (Vigna radiata (L.) Wilczek]. Legume Res. 24(1): 69-70.
44. Waldia, R.S., Singh, V., Sood, D.R., Sardana, P., & Mehla, I.S. (1996): Association and variation among cooking quality traits in Kabuli chickpea (Cicer arietinum L.). Journal of Food Science and Technology-mysore, 33, 397-402.
45. Zhang, L.H., Akins, P.O., Kochert, G., Kresovich, S., Dean ,R., and Hanna, W. (1999):Differentiation of bermudagrass (Cyanodon spp.) genotypes by AFLP analysis. Theor. Appl. Genet. 98: 895-902
2. Bisht I. S., Mahajan R. K. and Kawalkar T. G. (1998): Diversity in mungbean (Vigna radiata L.Wilczek) germplasm collection and its potential use in crop improvement. Ann. Appl. Biol. 132, 301– 312.
3. Dabholkar, A.R., 1992. Elements of Biomtrical Genetics. Concepts publishing Company, New Delhi, India, pp: 138-140.
4. Dhoot, R., Modha, K.G., Kumar, D. and Dhoot, M.(2017):Correlations and Path Analysis Studies on Yield and its Components in Mungbean (Vigna radiata (L.) Wilczek). Int.J.Curr.Microbiol.App.Sci., 6(5): 370-378.Dhole, V. J. and Reddy K. S., (2015): Genetic variation for phytic acid content in mung bean (Vigna radiata L. Wilczek). The Crop Journal, Volume 3, Issue 2, April 2015, Pages 157-162
6. Fatokun, C.A., Menancio-Hautea D.I., Danesh D. and YoungN.D. (1992): Evidence for orthologous seed weight genes in cowpea and mung bean based on RFLP mapping. Genetics. 132 (3): 841–846.
7. Federer, W. T. (1956): Augmented (or hoonuiaku) designs. Hawaiian Planters’ Record LV (2):191-208.
8. Gadakh, S. S., Dethe, A. M. and Kathale, M. N. (2013): Genetic variability, correlations and path analysis studies on yield and its components in mungbean (Vigna radiata (L.) Wilczek) Bioinfolet, 10 (2a), 441-447.
9. Garg G. K., P.K. Verma and Hari Kesh. (2017):“ Genetic Variability, Correlation and Path Analysis in mungbean [Vigna radiata (L.) Wilczek]”Int.J.Curr.Microbiol.App.Sci ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 2166-2173
10. Hapsari, R. T., Trustinah and Iswanto R. (2018): Diversity of Local Indonesian Mungbean Germplasm Based on Morphological Quantitative and Qualitative Traits. IOP Conf. Series: Earth and Environmental Science 197 012036 doi :10.1088/1755-1315/197/1/012036
11. Hemavathy T. A., Shunmugavalli N. and Anand G. (2015): Genetic variability, correlation and path co-efficient studies on yield and its components in mungbean [Vigna radiata (L.) Wilczek]. Legume Research.38:442-446.
12. Itoh, T., Garcia, R. N., Adachi, M., Maruyama, Y., Tecson-Mendoza, E. M., Mikami, B.,.(2006): Structure of 8Sα globulin, the major seed storage protein of mung bean. Acta Crystallogr. D. Biol. Crystallogr. 62, 824–832. doi: 10.1107/S090744490601804X
13. Jalata, Z., A. Ayana and Zeleke H. (2011): Variability, heritability and genetic advance for some yield and yield related traits in Ethiopian barley (Hordeumvulgare L.) mandrake and crosses. Internatinal. Journal of Plant Breeding and Genetics, 5 (1):44-52.
14. Johnson, H.W., H.F. Robinson and Comstock, R.E. (1955). Estimates of genetic and environmental variability in Soybeans. Agronomy Journal,47 (7): 314-318.
15. Karpechenko G.D. (1925): Chromosomes of Phaseolinae Bull. Appl Bot Leningrad 14: 143-148
16. Khajudparn, P and Tantasawat, P. (2011): Relationships and variability of agronomic and physiological characters in mungbean. Afr. J. Biotechnol., 10(49): 9992-10000.
17. Khattak G. S. S. ,Haq M. A., Ashraf M. and Saleem M. (2000): Inheritance of hypocotyl colour and pubescence in mungbean (Vigna radiata (l.) Wilczek). J. Sci. I. R. Iran. Vol. 11, No. 2, 79-81
18. Khattak GSS, Haq MA, Ashraf M, Jabbar A, Zamir R. (2001): Inheritance of some important agronomic traits in mungbean [Vigna radiata (L.) Wilczek]. Breed. Sci. 51:157-16
19. Krishnan, R. and De, D.N. (1965): Studies on pitchstone and somatic chromosomes of Phaseolus aureus. Nucleus. 8 : 7-16.
20. Lambrides, C. J. and Godwin, I.D., (2006):Mungbean. In: Chittarajan, K., Genome Mapping and Molecular Breeding in Plants, 3: 69-90
21. Lestari, P., Kim, S.K., Reflinur, Y.J., Kang, N. and Dewi, S. (2014): Lee, Genetic diversity of mung bean (Vigna radiata L.) germplasm in Indonesia, Plant Genet. Resour. 12. S91–S94.
22. Mogotsi, K. K. (2006): Vigna radiata (L.) R. Wilczek. In: Brink, M. & Belay, G. (Editors). PROTA 1:Cereals and pulses/Céréales et légumes secs. [CD-Rom]. PROTA, Wageningen, Netherlands.
23. Murty, B. K. and Patel, G. J. (1973): Inheritance of some morphological characters in mung bean. BansilalAmrital College of Agriculture Magazine (Anand, Gujarat), 25, 1-9.
24. Muthuswamy A. Jamunarani M. and Ramakrishnan P.(2019): “Genetic Variability, Character Association and Path Analysis Studies in Green Gram (Vigna radiata (L.) Wilczek)” International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706Volume 8 Number 04
25. Nair R.M., Craig A.D., Rowe T.D., Biggins S.R., and Hunt C.H. (2004): Genetic variability and heritability estimates for hard seededness and flowering in balansa clover (Trifolium michelianum) populations. Euphytica 138: 197-203
26. Natarajan C., ThiyagarajanK. and RathnaswamyR. (1988): Association and genetic diversity studies in green gram (Vigna radiata (L.) Wilczek). The Madras Agricultural Journal, 75, 238-245.
27. Pandiyan M., Senthil N.; Anitha M., Raveendran M., Sudha M., Latha M., Nagarajan P. Toomoka N. and Balasubramanian P.(September 2012): “Diversity analysis of Vigna spthrough morphological markers” Wudpecker Journal of Agricultural Research Vol. 1(8), pp. 335 - 340, ISSN 2315-7259.
28. Poehlman, J. M. (1990): The mungbean. Oxford and IBH Publishing Co. Pvt. Ltd. New Delhi.
29. Prasanna B. Laxmi. (2012): Genetic studies in mungbean (Vigna radiata L. Wilczek). M. Sc. Thesis submitted to the Acharya N. G. Ranga Agriculture University, Hyderabad, India. pp 157.
30. Rishi, N. (2009): Significant plant virus diseases in India and a glimpse of modern disease management technology. J. Gen. Pl. Path., 75: 1–18.
31. Santha, S., and Veluswamy P., (1997): Character association and path analysis in black gram. Madras Agric. J., 84, 678-681.
32. Shah, R. M. and Patel, J. D. (1981). Heritability and correlation of grain yield and its components in greengram (Vigna radiata (L.) Wilczek). Pulse Crop News Letter, 1: 26.
33. Shil, S. and Bandopadhyay, P.K. (2007): Retaining seed vigour and viability of mungbean by dry dressing treatments. J. Food Legumes, 20: 173-175
34. Shyamalee H.A.P.A., Chandika J.K.J. and Suranjika P.A. P. (2016): “Morphological variation and characterization of local mungbean germplasm” Sri Lanka Journal of Food and Agriculture ISSN 2424-6913
35. Singh, M. Krikorian, A.D. (1982): Inhibition of trypsin activity in vitro by phytate, J. Agric. Food Chem. 30 799–800
36. Singh, N., Singh, H., and Nagarajan, P. (2013): Development of SSR markers in mung bean, (Vigna radiata (L.) Wilczek) using in silico methods. J Crop Weed 9: 69–74
37. Singh S. K., Singh I. P., Singh B. B., and SinghO. (2009): “Correlation and path coefficient studies for yield and its components in mung bean,” Legume Research, vol. 32, no. 3, pp. 180–185
38. SPAD: Statistical package for augmented design. Version 1.0. C(copyright) IASRI, 2003
39. Srivastava R.L. and SinghG.(2012): Genetic variability, correlation and path analysis in mungbean (Vigna radiata (L.) Wilczek). Indian J. Life Sci., 2(1): 61-65.
40. Sriphadet, S., Lambrides, C.J. and Srinives, P. (2014): Inheritance of Agronomic Traits and Their Interrelationship in Mungbean (Vigna radiata (L.) Wilczek). J. Crop Sci. Biotech. 10 (4) : 249 ~ 256
41. Tripathy, S. K., Nayak, P. K., Lenka, D., Swain, D., Baisakh, B., Mohanty, P., Senapati, N., Dash, G. B., Dash, S., Mohapatra, P.M., Pradhan, K.., Mishra, D.R. and Ranjan, R., (2016): Morphological diversity of local land races and wild forms of mungbean. Legume Research, 2016. 9p. DOI: 10. 18805/lr. v0iOF. 8408.
42. Trustinah, Radjit, B. S., Prasetiaswati, N. and Harnowo, D. (2014):IptekTanamanPangan9 (1) 24-38 [Indonesian]
43. Venkateswarlu, O. (2001): Genetic variability in green gram (Vigna radiata (L.) Wilczek]. Legume Res. 24(1): 69-70.
44. Waldia, R.S., Singh, V., Sood, D.R., Sardana, P., & Mehla, I.S. (1996): Association and variation among cooking quality traits in Kabuli chickpea (Cicer arietinum L.). Journal of Food Science and Technology-mysore, 33, 397-402.
45. Zhang, L.H., Akins, P.O., Kochert, G., Kresovich, S., Dean ,R., and Hanna, W. (1999):Differentiation of bermudagrass (Cyanodon spp.) genotypes by AFLP analysis. Theor. Appl. Genet. 98: 895-902
Published
2021-11-30
How to Cite
Zida, W.-P. F. M. S., Batieno, T. B. J., Ouedraogo, T. J., & Sawadogo, M. (2021). Agromorphological Evaluation of 44 lines of Mung Bean (Vigna radiata (L.) Wilczek) Introduced in Burkina Faso. European Scientific Journal, ESJ, 17(40), 20. https://doi.org/10.19044/esj.2021.v17n40p20
Section
ESJ Natural/Life/Medical Sciences
Copyright (c) 2021 Wend-Pagnagde Félicien Marie Serge Zida, Teyoure Benoit Joseph Batieno, Tinga Jeremy Ouedraogo, Mahamadou Sawadogo
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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