Agromorphological Characterization of Hibiscus sabdariffa L. Collection from Burkina Faso
Keywords:
Hibiscus sabdariffa, Malvaceae, agromorphological characterization, Burkina Faso
Abstract
Hibiscus sabdariffa L. or roselle is an important vegetable crop in several African countries. It is rich in vitamins and minerals and is widely used in the diet of local populations in Africa, especially in Burkina Faso. However, up to now, there is no in-depth study describing roselle genetic diversity that has been carried out to assess ecotypes cultivated in Burkina Faso. Thus, this study aims to contribute to providing more insights into Hibiscus sabdariffa genetic variability in Burkina Faso through an agromorphological characterization. For this purpose, a trial was carried out using a Randomized Complete Block Design (RCBD) with three replications. 48 accessions collected from farmers were assessed. Agromorphological data collection involved 12 qualitative and 18 quantitative traits. The qualitative traits analysis showed high variability in leaf, stem, and flower color and shape. Analysis of variance (ANOVA), hierarchical cluster analysis (HCA), and principal component analysis (PCA) were performed using quantitative data. The results indicated significant differences among all genotypes for all the traits measured. The first three axes of the PCA explain 69.62% of the genetic variability. Furthermore, the results showed a high agromophological variability which is structured in three (03) groups. This variability will contribute to the enhancement and genetic improvement of Hibiscus sabdariffa.
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References
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7. Bengaly M., Béré A. & Traoré A., (2006): The chemical composition of bikalga, a traditional fermented roselle (Hibiscus sabdariffa L.) seeds condiment. Part II: evaluation of mineral, total polyphenols and phytic acid content, predicting the iron bioavailability. Electronic Journal of Food and Plants Chemistry, 1(1): 7-11.
8. Bricage P. (1984): Influences of the seed-bed density, the parental phenotype and the surrounding on the seeding efficiency of Hibiscus sabdariffa L. seeds. Bulletin de l’Institut Fondamental d’Afrique Noire Série A Sciences Naturelles, 40 (1-2): 728-730.
9. Cisse M., Dornier M., Sakho M., Mar Diop C., Reynes M. & Sock O. (2009).: La production de bissap (Hibiscus sabdariffa L.) au Sénégal, Fruits, 64 (1): 1–14.
10. Da-Costa-Rocha I., Bonnlaender B., Sievers H., Pischel I. & Heinrich M. (2014). Hibiscus sabdariffa L. – A phytochemical and pharmacological review. Food Chemistry, 165: 424–443.
11. Edmonds J.M. (1991): The distribution of Hibiscus L. section furcaria in tropical East Africa, Systematic and Ecogeographic Studies on Crop Genepools 6, International Board for Plant Genetic Resources, ISBN: 9290432063, 68p.
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13. Hama-Ba F., Parkouda C., Kamga R., Tankouano A. & Diawara B. (2017): Disponibilité, modes et fréquence de consommation des légumes traditionnels africains dans 4 localités du Burkina Faso à diverses activités de maraichage Ouagadougou, Koubri, Loumbila et Kongoussi. African Journal of Food, Agriculture, Nutrition and Development, 17(1): 11552-11570.
14. Hirunpanich V., Utaipat A., Morales N. P., Bunyapraphatsara N., Sato H. & Herunsalee A. (2005): Antioxidant effects of aqueous extracts from dried calyx of Hibiscus sabdariffa Linn. (Roselle) in vitro using rat low-density lipoprotein (LDL). Biological & Pharmaceutical Bulletin, 28(3): 481–484.
15. Islam M. M., Islam A., Islam F. & Fakir M. S. A. (2008): Effect of planting date on canopy characters and capsules production in Hibiscus sabdariffa (var. Sabdariffa) grown in the boundaries of rice field. Journal of Agroforestery and Environment. 2 (1): 1-6.
16. Kiébré Z., Bationo/Kando P., Sawadogo N., Sawadogo M. & Zongo J-D. (2015): Selection of phenotypic interests for the cultivation of the plant Cleome gynandra L. in the vegetable gardens in Burkina Faso. Journal of Experimental Biology and Agricultural Sciences, 3(3): 288-297.
17. Konkobo -Yaméogo C., Karimou AR., Kaboré S., Diasso K., Diawara B. & Ouedraogo JB. (2002). Les pratiques alimentaires à Ouagadougou, Burkina Faso: Céréales, légumineuses, tubercules et légumes, CNRST, CIRAD, 148p.
18. Mahadevan N., Kamboj S. & Kamboj P. (2009): Hibiscus sabdariffa Linn. -An overview. Natural product radiance, 8(1): 77-83.
19. Mahajan R. K., Sapra R.L., Srivastava, U., Singh, M. & Sharma G.D. (2000): Minimal Descriptors (for Characterization and Evaluation) of Agri-Horticultural Crops (Part-I). National Bureau of Plant Genetic Resources, New Delhi, 230p.
20. Mahmoudi S., Balmeh N., Mohammadi N. & Sadeghian-Rizi T. (2021): The Novel Drug Discovery to Combat COVID-19 by Repressing Important Virus Proteins Involved in Pathogenesis Using Medicinal Herbal Compounds, Avicenna Journal of Medical Biotechnology, 13 (3):107-115. http://dx.doi.org/10.18502/ajmb.v13i3.6370.
21. Mansour B.M.M. (1975): Effects of temperature and day length on growth and flowering of Roselle, Hibiscus sabdariffa L. Scientia Horticulturae, 3: 129-135.
22. Mazza G. & Miniati E. (1994): Anthocyanin in fruits, vegetables, and grains. 362 Seiten, zahlr. Abb. Und Tab. CRC Press, Boca Raton, Ann Arbor, London, Tokyo 1993. Preis: 144.
23. Merour I., Bernard E., Canario L. & Bidanel J.-P. (2008): Analyse génétique de la productivité numérique et pondérale et de la durée de mise bas de truies Large White et Landrace Français, Journées de la Recherche. Porcine, Paris, France, hal-02755802, 40: 133-136.
24. Morton, J. F. (1987): Roselle (Hibiscus sabdariffa L.). In Fruits of warm climates, ed. C.F.Dowling. Greensboro, NC: Media, Inc.: 281- 286. Miami, United States, 505p.
25. Ouangraoua W. J., Kiebre M., Traore R. E., Ouedraogo M. H. & Sawadogo M. (2021): Caractérisation ethnobotanique de l’Oseille de Guinée (Hibiscus sabdariffa L.) à l’ouest du Burkina Faso, International Journal of Innovation and Applied Studies, 32 (3): 437-448.
26. Palé E., Kouda-Bonafos M. & Nacro M. (2004): Caractérisation et mesure des activités anti-radicalaires d’anthocyanes de plantes du Burkina Faso, C.R. Chimie, 7: 973-980.
27. Parga-Lozano C. H. & Guerrero N. E. S. (2021): Combination of two promising method-ologies for possible treatment against COVID-19, Biomedical Journal of Scientific & Technical Research, 35(5): 28000-280004.
28. Pernes J. (1983). La génétique de la domestication des ceréales [histoire des ceréales cultivées]. Agris FAO, 14(146): 910-919.
29. Satyanarayana H. N., Visalakshmi V., Ramana M. K. V., Kumar M. K., Rao A. U. & Venugopala R. N. (2017): Genetic variability, heritability and genetic advance for seed yield and its components in roselle (Hibiscus sabdariffa L.) in North Coastal Zone of Andhra Pradesh India, International Journal of Current Microbiology and Applied Sciences, 6 (5): 242-248.
30. Sharma H. K., Sarkar M., Choudhary S. B., Kumara A. A., Maruthia R.T., Jiban Mitra J. & Karmakar G. P. (2016): Diversity analysis based on agro-morphological traits and microsatellite-based markers in global germplasm collections of roselle (Hibiscus sabdariffa L.) Industrial Crops and Products, 89: 303–315.
31. Tetteh A.Y., Ankrah N. A., Nancy N. & Niagiah A. (2019): Genetic diversity, variability and characterization of the agro-morphological traits of Northern Ghana Roselle (Hibiscus sabdariffa var. altissima) accessions, African Journal of Plant Science, 13(6): 168-184.
32. Thiombiano A. & Kampmann D. (2010): Atlas de la biodiversité de l’Afrique de l’Ouest, Tome II : Burkina Faso, Ouagadougou et Frankfurt/Main.
2. Anjah G. M., Ogunsanwo O. Y., Jimoh S. O., Forjoh J. N. & Tsombou F. M. (2012): Assessment of regeneration potential of Hibiscus sabdariffa L. under established ecosystems in Cameroon, Journal of Horticulture and Forestry, 4 (6): 96-102.
3. Aljane F. & Ferchini A. (2007): Caractérisation et évaluation de six cultivars du caprifiguier (Ficus carica L.) en Tunisie, Plant Genetic Resource Newsletter, 151: 22-26.
4. Ankrah N. A., Antonia Y., Tetteh A. Y., Coffie N. & Niagiah A. (2018): Characterization of Roselle (Hibiscus sabdariffa L. Var. Altissima Wester) accessions in Northern Ghana by Agro-morphological Traits, Journal of Agricultural Science, 10 (9): 64-75.
5. Bakasso Y. (2010): Ressources génétiques des roselles (Hibiscus sabdariffa L.) du Niger: Evaluations agromorphologique et génétique. Thèse unique, Université de Ouagadougou, 102p.
6. Bakasso Y., Zaman-Allah M., Mariac C., Billot C., Vigouroux Y., Zongo J. D. & Saadou M. (2013): Genetic diversity and population structure in a collection of roselle (Hibiscus sabdariffa L.) from Niger, Plant Genetic Resources: Characterization and Utilization: 1–8, doi:10.1017/S1479262113000531.
7. Bengaly M., Béré A. & Traoré A., (2006): The chemical composition of bikalga, a traditional fermented roselle (Hibiscus sabdariffa L.) seeds condiment. Part II: evaluation of mineral, total polyphenols and phytic acid content, predicting the iron bioavailability. Electronic Journal of Food and Plants Chemistry, 1(1): 7-11.
8. Bricage P. (1984): Influences of the seed-bed density, the parental phenotype and the surrounding on the seeding efficiency of Hibiscus sabdariffa L. seeds. Bulletin de l’Institut Fondamental d’Afrique Noire Série A Sciences Naturelles, 40 (1-2): 728-730.
9. Cisse M., Dornier M., Sakho M., Mar Diop C., Reynes M. & Sock O. (2009).: La production de bissap (Hibiscus sabdariffa L.) au Sénégal, Fruits, 64 (1): 1–14.
10. Da-Costa-Rocha I., Bonnlaender B., Sievers H., Pischel I. & Heinrich M. (2014). Hibiscus sabdariffa L. – A phytochemical and pharmacological review. Food Chemistry, 165: 424–443.
11. Edmonds J.M. (1991): The distribution of Hibiscus L. section furcaria in tropical East Africa, Systematic and Ecogeographic Studies on Crop Genepools 6, International Board for Plant Genetic Resources, ISBN: 9290432063, 68p.
12. Hacket C. & Carolene J. (1982). Edible horticultural crops: A compendium of information on fruits, vegetables, spice and nut species. Academic Press Australia, 17p.
13. Hama-Ba F., Parkouda C., Kamga R., Tankouano A. & Diawara B. (2017): Disponibilité, modes et fréquence de consommation des légumes traditionnels africains dans 4 localités du Burkina Faso à diverses activités de maraichage Ouagadougou, Koubri, Loumbila et Kongoussi. African Journal of Food, Agriculture, Nutrition and Development, 17(1): 11552-11570.
14. Hirunpanich V., Utaipat A., Morales N. P., Bunyapraphatsara N., Sato H. & Herunsalee A. (2005): Antioxidant effects of aqueous extracts from dried calyx of Hibiscus sabdariffa Linn. (Roselle) in vitro using rat low-density lipoprotein (LDL). Biological & Pharmaceutical Bulletin, 28(3): 481–484.
15. Islam M. M., Islam A., Islam F. & Fakir M. S. A. (2008): Effect of planting date on canopy characters and capsules production in Hibiscus sabdariffa (var. Sabdariffa) grown in the boundaries of rice field. Journal of Agroforestery and Environment. 2 (1): 1-6.
16. Kiébré Z., Bationo/Kando P., Sawadogo N., Sawadogo M. & Zongo J-D. (2015): Selection of phenotypic interests for the cultivation of the plant Cleome gynandra L. in the vegetable gardens in Burkina Faso. Journal of Experimental Biology and Agricultural Sciences, 3(3): 288-297.
17. Konkobo -Yaméogo C., Karimou AR., Kaboré S., Diasso K., Diawara B. & Ouedraogo JB. (2002). Les pratiques alimentaires à Ouagadougou, Burkina Faso: Céréales, légumineuses, tubercules et légumes, CNRST, CIRAD, 148p.
18. Mahadevan N., Kamboj S. & Kamboj P. (2009): Hibiscus sabdariffa Linn. -An overview. Natural product radiance, 8(1): 77-83.
19. Mahajan R. K., Sapra R.L., Srivastava, U., Singh, M. & Sharma G.D. (2000): Minimal Descriptors (for Characterization and Evaluation) of Agri-Horticultural Crops (Part-I). National Bureau of Plant Genetic Resources, New Delhi, 230p.
20. Mahmoudi S., Balmeh N., Mohammadi N. & Sadeghian-Rizi T. (2021): The Novel Drug Discovery to Combat COVID-19 by Repressing Important Virus Proteins Involved in Pathogenesis Using Medicinal Herbal Compounds, Avicenna Journal of Medical Biotechnology, 13 (3):107-115. http://dx.doi.org/10.18502/ajmb.v13i3.6370.
21. Mansour B.M.M. (1975): Effects of temperature and day length on growth and flowering of Roselle, Hibiscus sabdariffa L. Scientia Horticulturae, 3: 129-135.
22. Mazza G. & Miniati E. (1994): Anthocyanin in fruits, vegetables, and grains. 362 Seiten, zahlr. Abb. Und Tab. CRC Press, Boca Raton, Ann Arbor, London, Tokyo 1993. Preis: 144.
23. Merour I., Bernard E., Canario L. & Bidanel J.-P. (2008): Analyse génétique de la productivité numérique et pondérale et de la durée de mise bas de truies Large White et Landrace Français, Journées de la Recherche. Porcine, Paris, France, hal-02755802, 40: 133-136.
24. Morton, J. F. (1987): Roselle (Hibiscus sabdariffa L.). In Fruits of warm climates, ed. C.F.Dowling. Greensboro, NC: Media, Inc.: 281- 286. Miami, United States, 505p.
25. Ouangraoua W. J., Kiebre M., Traore R. E., Ouedraogo M. H. & Sawadogo M. (2021): Caractérisation ethnobotanique de l’Oseille de Guinée (Hibiscus sabdariffa L.) à l’ouest du Burkina Faso, International Journal of Innovation and Applied Studies, 32 (3): 437-448.
26. Palé E., Kouda-Bonafos M. & Nacro M. (2004): Caractérisation et mesure des activités anti-radicalaires d’anthocyanes de plantes du Burkina Faso, C.R. Chimie, 7: 973-980.
27. Parga-Lozano C. H. & Guerrero N. E. S. (2021): Combination of two promising method-ologies for possible treatment against COVID-19, Biomedical Journal of Scientific & Technical Research, 35(5): 28000-280004.
28. Pernes J. (1983). La génétique de la domestication des ceréales [histoire des ceréales cultivées]. Agris FAO, 14(146): 910-919.
29. Satyanarayana H. N., Visalakshmi V., Ramana M. K. V., Kumar M. K., Rao A. U. & Venugopala R. N. (2017): Genetic variability, heritability and genetic advance for seed yield and its components in roselle (Hibiscus sabdariffa L.) in North Coastal Zone of Andhra Pradesh India, International Journal of Current Microbiology and Applied Sciences, 6 (5): 242-248.
30. Sharma H. K., Sarkar M., Choudhary S. B., Kumara A. A., Maruthia R.T., Jiban Mitra J. & Karmakar G. P. (2016): Diversity analysis based on agro-morphological traits and microsatellite-based markers in global germplasm collections of roselle (Hibiscus sabdariffa L.) Industrial Crops and Products, 89: 303–315.
31. Tetteh A.Y., Ankrah N. A., Nancy N. & Niagiah A. (2019): Genetic diversity, variability and characterization of the agro-morphological traits of Northern Ghana Roselle (Hibiscus sabdariffa var. altissima) accessions, African Journal of Plant Science, 13(6): 168-184.
32. Thiombiano A. & Kampmann D. (2010): Atlas de la biodiversité de l’Afrique de l’Ouest, Tome II : Burkina Faso, Ouagadougou et Frankfurt/Main.
Published
2022-08-31
How to Cite
Ouangraoua, W. J., Traore, R. E., Kabore, B., Sawadogo, P., & Sawadogo, M. (2022). Agromorphological Characterization of Hibiscus sabdariffa L. Collection from Burkina Faso. European Scientific Journal, ESJ, 18(27), 184. https://doi.org/10.19044/esj.2022.v18n27p184
Section
ESJ Natural/Life/Medical Sciences
Copyright (c) 2022 Wendpingrenoma Jocelyne Ouangraoua, Renan Ernest Traore, Boukaré Kabore, Pingawindé Sawadogo, Mahamadou Sawadogo
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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